Cuisine : Khorovats - How to prepare this traditional Armenian dish

 



Khorovats is a traditional Armenian barbecue or grilled meat dish. It typically consists of cubes of meat (such as beef, lamb, or pork) that are marinated, skewered, and grilled to perfection. The marinade often includes ingredients like yogurt, red wine vinegar, olive oil, garlic, onions, and various herbs, contributing to the dish's rich and savory flavor.


Khorovats is a popular and beloved dish in Armenian cuisine, often enjoyed during social gatherings, family events, and celebrations. The grilling process gives the meat a delicious smoky flavor, and it's commonly served with lavash (Armenian flatbread) and fresh vegetables. The preparation and enjoyment of Khorovats are deeply rooted in Armenian culture and hospitality.



**Armenian Khorovats Recipe:**


*Ingredients:*

- 2-3 pounds of meat (beef, lamb, or pork), cut into cubes

- 1 large onion, finely chopped

- 2-3 cloves of garlic, minced

- 1 cup plain yogurt

- 1/4 cup red wine vinegar

- 1/4 cup olive oil

- Salt and pepper to taste

- Fresh herbs (thyme, rosemary, oregano) for seasoning

- Vegetables for grilling (bell peppers, tomatoes, onions)


*Instructions:*


1. **Marinate the Meat:**

   - In a large bowl, combine the meat cubes with chopped onions, minced garlic, yogurt, red wine vinegar, olive oil, salt, pepper, and fresh herbs.

   - Mix well, ensuring the meat is evenly coated. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight for the flavors to meld.


2. **Prepare the Grill:**

   - Preheat your grill to medium-high heat.


3. **Skewer the Meat:**

   - Thread the marinated meat onto skewers, alternating with vegetables like bell peppers, tomatoes, and onions.


4. **Grilling:**

   - Place the skewers on the preheated grill, and cook, turning occasionally, until the meat is browned and cooked to your desired level of doneness. The vegetables should also be slightly charred and tender.


5. **Serve:**

   - Once cooked, remove the skewers from the grill.

   - Serve the Khorovats hot, either directly from the skewers or removed onto a platter.


6. **Optional:**

   - Serve with lavash (Armenian flatbread) or a side of fresh salad.

   - You can also drizzle additional olive oil or sprinkle fresh herbs for extra flavor.


Khorovats is a social dish often enjoyed with friends and family during outdoor gatherings. Adjust the ingredients and proportions based on your preferences and the quantity you wish to prepare. Enjoy your Armenian barbecue experience!

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