Beverages: Sabich - how to make this Israeli sandwich

 


Sabich is an Israeli sandwich traditionally made with layers of fried eggplant, hard-boiled eggs, Israeli salad (diced tomatoes and cucumbers), tahini sauce, and amba sauce (pickled mango condiment), all wrapped in a pita or stuffed into a baguette. It's a delicious and popular street food in Israel.



Here are the basic steps to prepare Sabich:


1. **Ingredients:**

   - Eggplants

   - Eggs

   - Tomatoes

   - Cucumbers

   - Tahini sauce

   - Amba sauce (pickled mango condiment)

   - Pita bread or baguette


2. **Frying Eggplants:**

   - Slice eggplants into rounds.

   - Fry the eggplant slices until golden brown in a pan with oil.


3. **Hard-Boil Eggs:**

   - Boil eggs until they are hard-boiled. Once done, peel and slice them.


4. **Prepare Israeli Salad:**

   - Dice tomatoes and cucumbers. Mix them together to create the Israeli salad.


5. **Assembling the Sabich:**

   - Warm the pita or baguette.

   - Lay out the fried eggplant slices as a base.

   - Add slices of hard-boiled eggs on top.

   - Spoon the Israeli salad over the eggs.

   - Drizzle with tahini sauce and amba sauce.


6. **Wrap and Serve:**

   - Fold or roll the pita/baguette to enclose the fillings.

   - Serve the Sabich warm and enjoy!


Feel free to adjust quantities and ingredients based on personal preferences.

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