Beverages: Sabich - how to make this Israeli sandwich
Sabich is an Israeli sandwich traditionally made with layers of fried eggplant, hard-boiled eggs, Israeli salad (diced tomatoes and cucumbers), tahini sauce, and amba sauce (pickled mango condiment), all wrapped in a pita or stuffed into a baguette. It's a delicious and popular street food in Israel.
Here are the basic steps to prepare Sabich:
1. **Ingredients:**
- Eggplants
- Eggs
- Tomatoes
- Cucumbers
- Tahini sauce
- Amba sauce (pickled mango condiment)
- Pita bread or baguette
2. **Frying Eggplants:**
- Slice eggplants into rounds.
- Fry the eggplant slices until golden brown in a pan with oil.
3. **Hard-Boil Eggs:**
- Boil eggs until they are hard-boiled. Once done, peel and slice them.
4. **Prepare Israeli Salad:**
- Dice tomatoes and cucumbers. Mix them together to create the Israeli salad.
5. **Assembling the Sabich:**
- Warm the pita or baguette.
- Lay out the fried eggplant slices as a base.
- Add slices of hard-boiled eggs on top.
- Spoon the Israeli salad over the eggs.
- Drizzle with tahini sauce and amba sauce.
6. **Wrap and Serve:**
- Fold or roll the pita/baguette to enclose the fillings.
- Serve the Sabich warm and enjoy!
Feel free to adjust quantities and ingredients based on personal preferences.
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