Dessert : Chak chak - how this central Asian item is prepared

 

Chak-chak is a popular Tatar sweet treat, often enjoyed in various regions of Russia and Central Asia. Here's a detailed recipe for preparing Chak-chak:

Ingredients:

For the Dough:

- 3 cups all-purpose flour

- 3 large eggs

- 1/2 cup sour cream

- 1/4 cup unsalted butter, melted

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

For the Syrup:

- 1 cup honey

- 1 cup granulated sugar

For Frying:

- Vegetable oil for deep frying

Instructions:

**Prepare the Dough:**

1. In a large bowl, whisk together eggs, sour cream, melted butter, baking soda, and salt.

2. Gradually add the flour to form a soft and elastic dough. Knead until smooth.

3. Cover the dough and let it rest for about 30 minutes.

**Shape and Fry Chak-chak:**

1. Divide the dough into small portions and roll each into a rope about the thickness of your finger.

2. Cut each rope into small pieces, about 1 inch in length.

3. Heat vegetable oil in a deep pan or pot for frying.

4. Fry the dough pieces in batches until they turn golden brown. Use a slotted spoon to remove them and place them on paper towels to absorb excess oil.

**Prepare the Syrup:**

1. In a separate saucepan, combine honey and sugar.

2. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a simmer and cook for about 5-7 minutes until it thickens slightly.

3. Remove the syrup from heat.

**Combine and Shape:**

1. Pour the warm syrup over the fried dough pieces. Mix well to ensure all pieces are coated.

2. Quickly shape the coated dough into a mound or a round cake while it's still warm. You can use your hands or shape it in a mold.

3. Let it cool and allow the syrup to set.

4. Once set, cut into pieces and serve.

Enjoy your homemade Chak-chak! This sweet and crunchy treat is perfect for special occasions or as a delightful snack.