Desserts : Kosar Laddu - How to make this Indian festive sweet item

 


Kosar Laddu is a traditional homemade sweet that stands out for its simplicity and rich, rustic flavour. Made with rice flour, jaggery, ghee and aromatic fennel, this laddu is soft, mildly sweet and perfect for festive occasions or as a comforting treat with tea.

Ingredients:

1 cup rice flour

½ cup jaggery

½ cup ghee

A pinch of salt

1 teaspoon fennel seed powder

1 cup milk

Method:

First, sift the rice flour thoroughly and transfer it to a mixing bowl. Add the ghee, salt and fennel seed powder, and mix well. Gradually add milk as required and knead to form a smooth dough. Ensure that the dough is neither too soft nor too stiff.

Once the dough is ready, grease your palms lightly with ghee. Take small portions of the dough and shape them into round laddus, just as you would make traditional laddus by hand. Your Kosar Laddus are now ready to be served.

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