Cuisine : Khachapuri - How to prepare this popular dish

 



Khachapuri is a traditional Georgian dish that consists of a bread filled with cheese, eggs, and other ingredients. The bread is typically leavened and can take various shapes, with one of the most common forms resembling an open boat. The filling is a mixture of cheeses, often including feta and mozzarella, along with eggs and other seasonings.


The dish has several regional variations in Georgia, and each version may have a distinct preparation method and flavor profile. Khachapuri is considered a staple in Georgian cuisine and is enjoyed both as a daily meal and during festive occasions. It has gained popularity beyond Georgia and is appreciated for its unique combination of cheesy goodness and baked bread.



**Khachapuri Recipe:**


*Ingredients:*

- 3 cups all-purpose flour

- 1 cup warm milk

- 1 tablespoon sugar

- 1 teaspoon salt

- 2 teaspoons active dry yeast

- 1 egg, beaten (for dough)

- 1 cup plain yogurt

- 2 cups grated feta cheese

- 1 cup grated mozzarella cheese

- 1/2 cup unsalted butter, melted

- 2 eggs (for filling)

- Salt and pepper to taste


*Instructions:*


**For the Dough:**


1. **Activate the Yeast:**

   - In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.


2. **Mix Dough Ingredients:**

   - In a large mixing bowl, combine the flour, salt, beaten egg, and the activated yeast mixture.

   - Knead the dough until it becomes smooth and elastic. Place it in a lightly oiled bowl, cover, and let it rise in a warm place for 1-2 hours, or until it doubles in size.


**For the Filling:**


3. **Prepare the Cheese Mixture:**

   - In a separate bowl, mix together the plain yogurt, feta cheese, mozzarella cheese, melted butter, and two eggs.

   - Season the mixture with salt and pepper to taste.


**Assembly and Baking:**


4. **Divide the Dough:**

   - Preheat your oven to 375°F (190°C).

   - Divide the risen dough into two equal parts.


5. **Roll Out the Dough:**

   - Roll out each portion of the dough into a rectangular shape on a floured surface.


6. **Add the Filling:**

   - Spread half of the cheese mixture over one half of each rolled-out dough, leaving a border around the edges.


7. **Fold and Seal:**

   - Fold the other half of the dough over the cheese-filled half, sealing the edges well.


8. **Shape the Khachapuri:**

   - Shape the filled dough into an oval or boat-like form, ensuring the filling is enclosed.


9. **Bake:**

   - Place the shaped khachapuri on a baking sheet and bake for about 25-30 minutes or until the crust is golden brown.


10. **Serve:**

    - Serve the khachapuri warm, and optionally, crack an egg into the center just before serving.


Khachapuri is a delicious Georgian dish, and there are various regional variations. This recipe provides a general guideline, but feel free to adjust ingredients based on personal preferences. Enjoy your homemade khachapuri!

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