Cuisine : Beshbarmak - how to make this Kyrgyz national dish

*Beshbarmak* is a traditional Kyrgyz dish that holds cultural significance, often considered the national dish of Kyrgyzstan. The name "Beshbarmak" translates to "five fingers" in Kyrgyz, symbolizing the traditional way of eating the dish – with the hands. This hearty dish typically features boiled meat, usually lamb or beef, served on a bed of pasta and accompanied by onions.

**Ingredients:**

- Lamb or beef, preferably with bone for flavor

- Onions

- Salt and pepper to taste

- Flour for pasta dough

- Water for boiling and making dough

**Instructions:**

1. **Prepare the Meat:**

   - Cut the meat into chunks, including bone if available.

   - Place the meat in a large pot and cover it with water.

   - Season with salt and pepper to taste.

   - Bring to a boil, then reduce heat and simmer until the meat is tender and cooked through.

2. **Make the Pasta Dough:**

   - In a bowl, combine flour with water to form a dough.

   - Knead the dough until it becomes elastic.

   - Roll out the dough and cut it into thin strips or squares, depending on your preference.

3. **Cook the Pasta:**

   - Add the pasta to the boiling meat broth.

   - Cook until the pasta is tender and has absorbed the flavors of the broth.

4. **Prepare the Onions:**

   - Slice the onions thinly.

   - Sauté the onions in a separate pan until they become golden brown.

5. **Assemble the Dish:**

   - Once the meat and pasta are ready, place the pasta on a serving platter.

   - Arrange the boiled meat on top of the pasta.

   - Sprinkle the sautéed onions over the meat.

6. **Serve:**

   - Beshbarmak is traditionally served on a communal platter.

   - Guests are invited to use their hands to eat, symbolizing a gesture of hospitality and unity.

Beshbarmak is often accompanied by a clear broth from the meat cooking process and can be served with additional condiments like pickles or a side of green onions. This dish reflects the nomadic heritage of Kyrgyzstan and is often enjoyed during festive occasions and gatherings.