Beverage : Gata - how to make his Armenian pastry

 

Gata is a traditional Armenian pastry known for its sweet and rich flavor. It is often enjoyed during special occasions and celebrations. The pastry typically consists of layers of dough filled with a sweet mixture, which traditionally includes ingredients like sugar, butter, and sometimes chopped nuts or cinnamon.

Gata comes in various shapes and sizes, but a common form is a round or oval-shaped pastry with a distinctive pattern on top. The pattern is often created using a special tool or by scoring the dough before baking, resulting in an attractive and unique design.

This delicious Armenian treat is not only enjoyed for its taste but also holds cultural significance, often being part of festive gatherings and family celebrations. The specific ingredients and preparation methods for gata can vary, with different regions and families having their own cherished recipes.

**Armenian Gata Recipe:**

*Ingredients:*

**For the Dough:**

- 4 cups all-purpose flour

- 1 cup unsalted butter, softened

- 1 cup sour cream

- 1 teaspoon baking soda

- 1 teaspoon white vinegar

- 1 egg yolk (for brushing)

**For the Filling:**

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 cup chopped nuts (walnuts or a mix of your choice)

- 1 teaspoon ground cinnamon (optional)

*Instructions:*

**Prepare the Dough:**

1. **Combine Dry Ingredients:**

   - In a large bowl, sift the flour and set it aside.

2. **Activate Baking Soda:**

   - In a small bowl, mix the baking soda with vinegar. Let it fizz, and then add it to the sour cream.

3. **Mix Dough Ingredients:**

   - In another large bowl, combine the softened butter with the sour cream mixture.

   - Gradually add the sifted flour, mixing until you have a smooth and elastic dough.

4. **Chill the Dough:**

   - Divide the dough into two equal parts, shape them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

**Prepare the Filling:**

5. **Make the Filling:**

   - In a bowl, mix together the softened butter, granulated sugar, chopped nuts, and ground cinnamon (if using).

**Assemble and Bake:**

6. **Roll Out the Dough:**

   - Preheat your oven to 350°F (175°C).

   - Take one portion of the chilled dough, roll it out into a rectangle or oval shape.

7. **Add the Filling:**

   - Spread half of the filling over the rolled-out dough, leaving a border around the edges.

8. **Fold and Seal:**

   - Fold the other half of the dough over the filling, sealing the edges well.

9. **Shape the Gata:**

   - Optionally, score the top of the gata with a decorative pattern using a knife or a fork.

10. **Brush with Egg Yolk:**

    - Beat an egg yolk and brush it over the top of the gata for a golden finish.

11. **Bake:**

    - Place the gata on a baking sheet and bake for about 30-40 minutes or until the top is golden brown.

12. **Cool and Serve:**

    - Allow the gata to cool before slicing and serving.

This homemade gata recipe yields a delicious Armenian pastry with a buttery, nutty filling. Adjust the ingredients and proportions based on your preferences and the quantity you wish to prepare. Enjoy your freshly baked gata!