Food : Bihari Kabab - Steps to make this tasty delicacy



**Bihari Kebab** is a flavorful and succulent dish originating from the state of Bihar in India. It is known for its unique blend of spices and the tenderness of the meat. Here's a detailed guide on how to prepare Bihari Kebab:


**Ingredients:**


For the Marinade:

1. Boneless mutton or lamb pieces

2. Raw papaya paste (a natural meat tenderizer)

3. Mustard oil

4. Ginger-garlic paste

5. Roasted gram flour (besan)

6. Yogurt

7. Red chili powder

8. Turmeric powder

9. Garam masala powder

10. Coriander powder

11. Cumin powder

12. Salt

13. Chopped coriander leaves


For Garnish:

1. Onion rings

2. Lemon wedges

3. Fresh coriander leaves


**Procedure:**


**1. Marinating the Meat:**

   - In a bowl, combine raw papaya paste, mustard oil, ginger-garlic paste, roasted gram flour, yogurt, red chili powder, turmeric powder, garam masala powder, coriander powder, cumin powder, salt, and chopped coriander leaves.

   - Mix the marinade well to form a smooth paste.

   - Add the mutton or lamb pieces to the marinade, ensuring they are well-coated.

   - Cover the bowl and let it marinate for at least 4-6 hours or overnight in the refrigerator for the best results.


**2. Skewering:**

   - Thread the marinated meat onto skewers, ensuring a uniform distribution.


**3. Grilling:**

   - Preheat a grill or barbecue.

   - Grill the skewered meat, turning occasionally, until the kebabs are cooked to perfection and have a nice char on the outside.


**4. Serving:**

   - Garnish the Bihari Kebabs with onion rings, lemon wedges, and fresh coriander leaves.

   - Serve hot with naan, paratha, or as a standalone appetizer.


The Bihari Kebab is celebrated for its rich flavor profile, and the marination process ensures that the meat is tender and infused with aromatic spices. It's a delightful dish that reflects the culinary heritage of Bihar.






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