Cuisine : Bamboo steamed fish - How to prepare this Nagaland based item

 


Bamboo Steamed Fish is a delightful dish that combines the freshness of fish with the unique aroma imparted by bamboo. Here's a detailed guide on how to prepare Bamboo Steamed Fish:


Ingredients:


- 500g whole fish (cleaned and scaled, such as trout or sea bass)

- 1 cup bamboo shoots, thinly sliced

- 2-3 cloves of garlic, minced

- 1-inch piece of ginger, julienned

- 2-3 green onions, chopped

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon sesame oil

- Salt and pepper to taste

- Fresh cilantro for garnish


Instructions:


1. **Prepare the Bamboo Shoots:**

   - Clean and thinly slice bamboo shoots. If using fresh bamboo shoots, blanch them in boiling water for a few minutes to remove bitterness.


2. **Prepare the Fish:**

   - Clean and scale the whole fish. Make a few diagonal cuts on both sides of the fish for better flavor penetration.


3. **Marinate the Fish:**

   - In a bowl, mix soy sauce, oyster sauce, sesame oil, minced garlic, and julienned ginger. Rub this marinade all over the fish, including inside the cuts. Let it marinate for at least 30 minutes.


4. **Prepare the Bamboo Steamer:**

   - Set up a bamboo steamer. If you don't have one, a regular steamer will work. Line the steamer with parchment paper or banana leaves to prevent sticking.


5. **Assemble the Dish:**

   - Place a layer of sliced bamboo shoots on the bottom of the steamer. Lay the marinated fish on top of the bamboo shoots.


6. **Steam the Fish:**

   - Steam the fish over boiling water for about 15-20 minutes, or until the fish is cooked through. The cooking time will depend on the size and thickness of the fish.


7. **Garnish and Serve:**

   - Once the fish is cooked, sprinkle chopped green onions and fresh cilantro over the top. Adjust salt and pepper if needed.


8. **Serve Hot:**

   - Carefully transfer the steamed fish to a serving platter. Serve it hot with steamed rice, and enjoy the delicate flavors of the fish infused with the aromatic essence of bamboo.


Bamboo Steamed Fish is not only a visually appealing dish but also a healthy and flavorful way to enjoy fresh fish. The bamboo imparts a subtle earthy aroma, making this a delightful addition to your culinary repertoire.

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