Cuisines : Thechwani - how to prepare this dish of Uttarkhand state of India
Thechwani is a traditional dish from the Indian state of Uttarakhand. It is a spicy and flavorful curry made with radishes and a variety of spices. Here's a basic recipe for preparing Thechwani:
Ingredients:
- Radishes, peeled and chopped
- Mustard oil
- Cumin seeds
- Asafoetida (hing)
- Green chilies, chopped
- Garlic, minced
- Ginger, grated
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. Heat mustard oil in a pan. Add cumin seeds and asafoetida.
2. Add chopped radishes and sauté until they turn golden brown.
3. Add chopped green chilies, minced garlic, and grated ginger. Sauté until the raw smell disappears.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Cook the mixture until the radishes are tender and well-cooked.
6. Sprinkle garam masala and stir to combine.
7. Garnish with fresh coriander leaves before serving.
This dish is often enjoyed with steamed rice or Indian bread like chapati. Adjust the spice levels according to your taste preferences.
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