Beverages : Meat Pies - How to make this Australian delicacy

 Meat pies are savory pastries filled with a mixture of minced meat, vegetables, and savory seasonings. Encased in a flaky pastry crust, these handheld delights are popular in various cuisines worldwide, with regional variations in ingredients and preparation methods. They are often enjoyed as a convenient and flavorful snack or meal. It is an Australian delicacy 

 Here's a step-by-step guide on how to make traditional meat pies:

**Ingredients:**

- Pie crust (store-bought or homemade)

- 1 lb (450g) minced meat (beef, lamb, or a combination)

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 carrot, diced

- 1 celery stalk, diced

- 2 tablespoons all-purpose flour

- 1 cup (240ml) beef or vegetable broth

- Worcestershire sauce, to taste

- Salt and pepper, to taste

**Steps:**

1. **Preheat Oven:**

   - Preheat your oven to the temperature specified on the pie crust package or to around 375°F (190°C).

2. **Prepare Filling:**

   - In a pan, cook the minced meat over medium heat until browned. Add chopped onion, garlic, carrot, and celery. Cook until vegetables are softened.

3. **Add Flour:**

   - Sprinkle flour over the meat and vegetables. Stir well to coat everything. This will help thicken the filling.

4. **Pour Broth:**

   - Gradually pour in the broth while stirring continuously. Allow the mixture to simmer until it thickens. Season with Worcestershire sauce, salt, and pepper to taste.

5. **Simmer and Cool:**

   - Let the filling simmer for a few more minutes until it reaches a thick consistency. Remove from heat and let it cool.

6. **Prepare Pie Crust:**

   - Roll out the pie crust and line your pie dish with it. Trim the excess crust hanging over the edges.

7. **Fill the Pie:**

   - Spoon the cooled meat filling into the pie crust.

8. **Cover with Crust:**

   - Roll out another piece of pie crust to cover the filling. Seal the edges by pressing them together, and cut slits on the top for steam to escape.

9. **Bake:**

   - Place the pie in the preheated oven and bake until the crust is golden brown, usually around 25-30 minutes.

10. **Serve:**

    - Once baked, let the meat pie cool for a few minutes before slicing and serving.

Enjoy your homemade meat pie!