Cuisine: Thuku (Naga Hot Pot ) how to prepare this item

 




Naga Hot Pot is a fiery and flavorful dish that showcases the bold and spicy flavors of Naga cuisine. Here's a simple guide on how to prepare Naga Hot Pot:


Ingredients:


- 500g boneless meat (chicken, pork, or beef), thinly sliced

- 1 cup bamboo shoots, thinly sliced

- 1 cup Naga King Chili (Bhut Jolokia), finely chopped

- 2-3 medium-sized potatoes, peeled and sliced

- 1 large onion, thinly sliced

- 4-5 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 1 tablespoon mustard oil

- 1 teaspoon turmeric powder

- Salt to taste

- Water or broth for cooking


Instructions:


1. **Prepare Ingredients:**

   - Thinly slice meat, bamboo shoots, potatoes, and onions. Finely chop the Naga King Chili.


2. **Marinate the Meat:**

   - In a bowl, marinate the sliced meat with grated ginger, minced garlic, turmeric powder, and salt. Let it sit for at least 15-20 minutes.


3. **Heat Mustard Oil:**

   - In a large pot, heat mustard oil until it reaches its smoking point. Be cautious, as mustard oil has a strong flavor and can be pungent when heated too much.


4. **Sauté Aromatics:**

   - Add thinly sliced onions to the hot oil and sauté until golden brown.


5. **Add Marinated Meat:**

   - Add the marinated meat to the pot and cook until it's browned.


6. **Incorporate Vegetables:**

   - Stir in sliced bamboo shoots and potatoes. Cook for a few minutes, allowing the flavors to mingle.


7. **Introduce Naga King Chili:**

   - Add the finely chopped Naga King Chili for the signature heat. Adjust the quantity according to your spice preference.


8. **Pour Water or Broth:**

   - Pour enough water or broth into the pot to cover the ingredients. Bring it to a boil.


9. **Simmer:**

   - Reduce the heat to a simmer and let the Naga Hot Pot cook until the meat is tender and the flavors have melded together.


10. **Adjust Seasoning:**

   - Taste the hot pot and adjust salt and spice levels as needed.


Serve the Naga Hot Pot hot, preferably with steamed rice or bread. This dish is a celebration of bold Naga flavors, showcasing the unique spiciness of Naga King Chili. Adjust the chili quantity according to your spice tolerance for an authentic and enjoyable experience.

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