Cuisine : Kokoda - Steps to make this traditional Fijian dish

 


Kokoda is a traditional Fijian dish that features raw fish marinated in coconut cream and citrus juice. The fish is typically diced and mixed with ingredients like tomatoes, onions, chili, and herbs. The acidity from the citrus juice "cooks" the fish. It's important to use fresh and high-quality fish. The dish is served chilled and makes for a refreshing and flavorful experience.



Here's a more detailed guide on how to prepare Kokoda:


**Ingredients:**

1. Fresh fish fillets (commonly mahi-mahi, snapper, or tuna)

2. Coconut cream

3. Lime or lemon juice

4. Red onion, finely diced

5. Tomatoes, diced

6. Green or red chilies, finely chopped (adjust to taste)

7. Fresh coriander or parsley, chopped

8. Salt and pepper to taste


**Instructions:**


1. **Prepare the Fish:**

   - Ensure the fish is fresh and boneless. Cut it into small, bite-sized pieces.


2. **Marinate the Fish:**

   - In a non-metallic bowl, place the fish pieces.

   - Pour enough lime or lemon juice over the fish to cover it completely. The acidity will "cook" the fish. Let it marinate for about 15-20 minutes.


3. **Coconut Cream Mixture:**

   - After marinating, drain excess lime or lemon juice.

   - Add coconut cream to the fish. Use enough to create a creamy consistency without overwhelming the dish.


4. **Vegetables:**

   - Add finely diced red onion, tomatoes, chopped chilies, and fresh herbs like coriander or parsley.

   - Mix the ingredients gently, ensuring an even distribution of flavors.


5. **Seasoning:**

   - Season the mixture with salt and pepper to taste. Be cautious with salt, as coconut cream can already be naturally salty.


6. **Chilling:**

   - Cover the bowl and refrigerate the Kokoda for at least 30 minutes to allow the flavors to meld and the fish to further "cook" in the coconut cream.


7. **Serve:**

   - Once chilled, give it a final stir.

   - Serve Kokoda in individual bowls or as desired.


Enjoy this refreshing Fijian dish with its vibrant flavors and delightful texture!

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