Indian dish Chicken Rezala : How to prepare

 



Chicken Rezala is a delicious and aromatic Bengali dish that's made with tender pieces of chicken cooked in a creamy white sauce flavored with spices. Here's a basic recipe for preparing Chicken Rezala:

Ingredients:

For Marinating the Chicken:

  • 500 grams chicken, cut into pieces
  • 1/2 cup yogurt
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • Salt, to taste

For Rezala Paste:

  • 1/2 cup cashew nuts
  • 1/4 cup poppy seeds
  • 2 green chilies
  • 1 teaspoon white pepper powder
  • 1/2 teaspoon nutmeg powder
  • 1/2 teaspoon mace powder

For Cooking:

  • 2 tablespoons ghee (clarified butter)
  • 2 tablespoons vegetable oil
  • 2-3 bay leaves
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1-inch cinnamon stick
  • 1 large onion, finely chopped
  • Salt, to taste
  • 1 cup milk
  • 1/2 cup heavy cream
  • Chopped fresh coriander leaves, for garnishing

Instructions:

  1. Marinating the Chicken:

    • In a bowl, combine the chicken pieces with yogurt, ginger paste, garlic paste, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.

  2. Making the Rezala Paste:

    • In a small bowl, soak the cashew nuts and poppy seeds in warm water for about 15-20 minutes.
    • Drain the water and blend the soaked cashews, poppy seeds, green chilies, white pepper powder, nutmeg powder, and mace powder into a smooth paste. Add a little water if needed.

  3. Cooking the Chicken Rezala:

    • In a large pan or pot, heat the ghee and vegetable oil over medium heat.
    • Add bay leaves, green cardamom pods, cloves, and cinnamon stick. Sauté for a minute until fragrant.
    • Add the chopped onion and sauté until it turns golden brown.
    • Add the marinated chicken and cook for a few minutes until the chicken changes color.

  4. Adding the Rezala Paste:

    • Lower the heat and add the prepared Rezala paste to the chicken. Mix well and cook for a couple of minutes, allowing the flavors to blend.

  5. Adding Milk and Cream:

    • Pour in the milk and bring the mixture to a simmer. Let it cook gently for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the flavors are well incorporated.

  6. Finishing Touches:

    • Stir in the heavy cream and cook for an additional 5 minutes. Adjust the salt if necessary.

  7. Serving:

    • Once the chicken is cooked and the sauce has thickened, remove from heat.
    • Garnish with chopped fresh coriander leaves.

  8. Serving Suggestion:

    • Chicken Rezala pairs well with naan, roti, paratha, or steamed rice.

Remember, cooking times may vary depending on the size of the chicken pieces and your stove's heat. Adjust the seasoning and consistency according to your taste preference. Enjoy your flavorful Chicken Rezala!

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