Beverages: Greenlandic coffee - Steps to prepare


Greenlandic coffee, also known as "Kaffemik," is a traditional coffee preparation in Greenland often enjoyed during social gatherings. Here's a detailed guide on how to make Greenlandic coffee:


### Ingredients:


- Strong black coffee

- 1-2 cubes of sugar per cup (adjust to taste)

- A splash of whiskey (optional)

- Whipped cream


### Instructions:


1. **Brew Strong Coffee:**

   - Prepare a strong black coffee using your preferred method, ensuring it's robust to stand out in the final drink.


2. **Sweeten with Sugar:**

   - Place 1-2 cubes of sugar in each cup. Adjust the sweetness to your liking.


3. **Optional Whiskey Addition:**

   - If desired, add a splash of whiskey to each cup. This is optional but adds a distinctive touch.


4. **Pour Coffee:**

   - Pour the strong black coffee into each cup, dissolving the sugar as you pour.


5. **Top with Whipped Cream:**

   - Generously top each cup with whipped cream. The cream should float on top of the coffee.


6. **Serve Warm:**

   - Serve the Greenlandic coffee immediately while it's warm.


7. **Enjoy:**

   - Sip the coffee through the layer of whipped cream, savoring the rich flavors.


Greenlandic coffee is often served during Kaffemiks, social events where coffee is accompanied by pastries and other treats. It's a delightful way to experience the warmth of Greenlandic hospitality.

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