Beverage : How to prepare Beavertails , the canadian item

 Beavertails are a Canadian pastry, shaped like a beaver's tail, and typically served with various toppings. Here's a simple recipe:

**Ingredients:**

**For the Dough:**

- 1 cup warm water (110°F/45°C)

- 1 tablespoon active dry yeast

- 1/4 cup granulated sugar

- 3 1/4 cups all-purpose flour

- 1/2 teaspoon salt

- 1/4 cup unsalted butter, melted

- Vegetable oil for frying

**For Toppings:**

- Traditional: Powdered sugar and a squeeze of lemon

- Other options: Cinnamon sugar, chocolate hazelnut spread, maple syrup, or your favorite toppings

**Instructions:**

**1. Activate the Yeast:**

   - In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

**2. Make the Dough:**

   - In a large mixing bowl, combine the flour and salt. Make a well in the center.

   - Pour the yeast mixture and melted butter into the well. Mix until a soft dough forms.

   - Knead the dough on a floured surface until smooth.

**3. Rise:**

   - Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

**4. Shape and Fry:**

   - Punch down the risen dough and divide it into golf ball-sized portions.

   - Roll each ball into an oval or teardrop shape to resemble a beaver's tail.

   - Heat vegetable oil in a deep fryer or large, deep pan to 375°F (190°C).

   - Fry the beavertails for 1-2 minutes on each side or until golden brown.

**5. Drain and Toppings:**

   - Place the fried beavertails on paper towels to drain excess oil.

   - While still warm, coat with your choice of toppings. Traditional toppings include powdered sugar and a squeeze of lemon.

**6. Serve and Enjoy:**

   - Serve the beavertails warm and enjoy!

These delicious pastries are a treat, and you can get creative with various toppings to suit your taste.