Humintas - How to prepare this Latin American cake

 

**Humintas** are traditional South American steamed corn cakes that are both sweet and savory. Here's a detailed guide on how to prepare Humintas:

### Ingredients:

#### For the Dough:

- 2 cups cornmeal

- 1 cup all-purpose flour

- 1 cup fresh corn kernels (or thawed frozen corn)

- 1 cup milk

- 1/2 cup lard or unsalted butter, melted

- 1/2 cup grated queso fresco or feta cheese

- 1/4 cup sugar

- 1 teaspoon baking powder

- Salt to taste

#### For the Filling:

- 1 cup fresh cheese (queso fresco or feta), diced

- 1/2 cup raisins (optional)

- 1/4 cup chopped fresh basil or mint leaves

#### For Wrapping:

- Corn husks, soaked in warm water for at least 1 hour

### Instructions:

#### **Dough Preparation:**

1. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and a pinch of salt.

2. In a blender, blend fresh corn kernels with milk until you get a smooth mixture.

3. Add the corn-milk mixture to the dry ingredients, along with melted lard or butter. Mix well.

4. Fold in grated cheese and adjust salt according to taste.

#### **Filling Preparation:**

1. In a separate bowl, mix diced cheese, raisins (if using), and chopped fresh basil or mint.

#### **Assembly:**

1. Take a soaked corn husk, place a spoonful of the dough mixture in the center, and spread it out to form a rectangle.

2. Add a spoonful of the cheese filling in the center of the dough.

3. Fold the sides of the corn husk over the filling, creating a rectangular package. Fold the top and bottom to seal.

4. Tie the package with a thin strip of corn husk or kitchen twine, ensuring it holds together during steaming.

#### **Steaming:**

1. Place the Humintas in a steamer, standing upright if possible, and steam for about 45 minutes to 1 hour until the dough is set.

2. Humintas are ready when the dough is firm and has a slightly glossy appearance.

#### **Serving:**

1. Allow the Humintas to cool for a few minutes before serving.

2. Serve warm, either as a side dish or a snack.

Humintas are often enjoyed during special occasions or festivals in South American countries like Peru and Ecuador. They offer a delightful combination of sweet and savory flavors.