Cuisine : Tacos - How to prepare this popular Mexican dish

  

Tacos are a delicious Mexican dish typically consisting of a folded or rolled tortilla filled with various ingredients, such as seasoned meat, beans, lettuce, and salsa. 

Here's a simplified recipe for making beef tacos:

** Ingredients*

- 1 lb ground beef

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 packet taco seasoning

- 1 cup water

- Salt and pepper to taste

- Taco shells

- Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream

**Instructions:**

1. **Cook the Beef:**

   - In a skillet over medium heat, cook the chopped onions until they're translucent.

   - Add the ground beef, breaking it apart with a spatula, and cook until browned.

   - Drain excess fat if needed.

2. **Seasoning:**

   - Add minced garlic and cook for about a minute until fragrant.

   - Sprinkle the taco seasoning over the beef, and stir to combine.

   - Pour in the water and let it simmer until the mixture thickens.

3. **Assemble Tacos:**

   - Warm the taco shells in the oven or on a skillet.

   - Spoon the seasoned beef mixture into each taco shell.

4. **Add Toppings:**

   - Top with shredded lettuce, diced tomatoes, shredded cheese, salsa, and sour cream.

5. **Serve:**

   - Arrange the prepared tacos on a platter and serve immediately.

Feel free to customize with your favorite toppings and enjoy your homemade tacos!