Beverage : Nanaimo Bars , how to make this Canadian item

 



Nanaimo Bars are a classic Canadian dessert with three layers: a crumbly, coconut and nut base, a custard-flavored middle layer, and a smooth chocolate topping. Here's a simple recipe:


**Ingredients:**


**For the Base:**

- 1/2 cup (115g) unsalted butter, melted

- 1/4 cup (50g) granulated sugar

- 5 tablespoons (30g) cocoa powder

- 1 large egg, beaten

- 1 3/4 cups (175g) graham cracker crumbs

- 1 cup (85g) shredded coconut

- 1/2 cup (60g) chopped nuts (walnuts or almonds work well)


**For the Middle Layer:**

- 1/2 cup (115g) unsalted butter, softened

- 2 cups (250g) powdered sugar

- 2 tablespoons (30g) vanilla custard powder (such as Bird's)

- 2 tablespoons (30ml) milk


**For the Top Layer:**

- 4 ounces (115g) semi-sweet chocolate, chopped

- 2 tablespoons (30g) unsalted butter


**Instructions:**


**1. Base Layer:**

   - In a medium-sized bowl, combine melted butter, sugar, cocoa powder, beaten egg, graham cracker crumbs, shredded coconut, and chopped nuts.

   - Press the mixture firmly into the bottom of a lined or greased 9x9-inch square baking pan.


**2. Middle Layer:**

   - In another bowl, beat together softened butter, powdered sugar, custard powder, and milk until smooth.

   - Spread the custard layer evenly over the base layer.


**3. Top Layer:**

   - Melt the chocolate and butter together, either using a double boiler or in short bursts in the microwave.

   - Once melted, pour the chocolate mixture over the middle layer, spreading it evenly.


**4. Chill and Serve:**

   - Place the pan in the refrigerator for at least 2-3 hours or until the bars are set.

   - Once set, cut into squares and serve.


Enjoy your homemade Nanaimo Bars!

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