Cuisine: Poutine - How to make this popular Canadian dish

 




Poutine is a Canadian dish originating from Quebec. It typically consists of french fries topped with cheese curds and smothered in gravy. Here's a basic breakdown of how it's made:


1. **Prepare the Fries:**

   - Cut potatoes into thick strips for fries.

   - Fry them until golden brown and crispy. Season with salt.


2. **Make the Gravy:**

   - Prepare a beef or chicken gravy. You can use a pre-made mix or make it from scratch with broth, flour, and seasonings.


3. **Cheese Curds:**

   - Use fresh cheese curds for authenticity. They should be at room temperature.


4. **Assembly:**

   - Place the hot fries on a plate or in a dish.

   - Sprinkle the cheese curds over the fries, allowing them to slightly melt from the heat.


5. **Pour the Gravy:**

   - Pour hot gravy generously over the fries and cheese curds, ensuring everything is well-covered.


6. **Serve Immediately:**

   - Poutine is best enjoyed immediately while the fries are crispy and the cheese is melting.


Remember, there are variations and creative twists to the classic poutine, such as adding toppings like pulled pork, mushrooms, or other ingredients to customize the dish.

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