Cuisine : Fish Tacos - How to make this American dish

 

Fish tacos are a delightful and flavorful dish. Here's a simple recipe to prepare them:

### Ingredients:

#### For the Fish:

- 1 pound white fish fillets (such as cod or tilapia)

- 1 teaspoon ground cumin

- 1 teaspoon chili powder

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

- Olive oil for cooking

#### For the Slaw:

- 2 cups shredded cabbage or coleslaw mix

- 1/4 cup chopped fresh cilantro

- 1 tablespoon mayonnaise

- 1 tablespoon lime juice

- Salt and pepper to taste

#### For Assembling:

- Corn or flour tortillas

- Avocado slices

- Lime wedges

- Hot sauce (optional)

### Instructions:

1. **Prepare the Fish:**

   - In a small bowl, mix cumin, chili powder, garlic powder, salt, and pepper.

   - Rub the spice mixture over both sides of the fish fillets.

   - Heat olive oil in a pan over medium-high heat. Cook the fish for 3-4 minutes per side or until it flakes easily with a fork.

2. **Make the Slaw:**

   - In a bowl, combine shredded cabbage, cilantro, mayonnaise, lime juice, salt, and pepper. Toss until well coated.

3. **Assemble the Tacos:**

   - Warm the tortillas in a dry skillet or microwave.

   - Place a few spoonfuls of the slaw on each tortilla.

   - Top with a piece of cooked fish.

   - Garnish with avocado slices and additional cilantro if desired.

4. **Serve:**

   - Serve the fish tacos with lime wedges on the side.

   - Add hot sauce if you like a bit of heat.

Enjoy the delightful combination of seasoned fish, crunchy slaw, and creamy avocado in these delicious fish tacos!