Cuisine : Sopa Paraguaya - How to make this traditional Paraguay item

*Sopa Paraguaya* is a traditional Paraguayan dish, despite its name, it is not actually a soup but a dense cornbread. Here's a simple recipe:

**Ingredients:**

- 2 cups cornmeal

- 2 cups grated Paraguayan cheese (or a combination of mild and sharp cheeses)

- 1 cup milk

- 4 eggs

- 1 large onion, finely chopped

- 4 tablespoons melted butter or lard

- Salt to taste

**Instructions:**

1. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C).

2. **Prepare Pan:**

   - Grease a baking pan or skillet with butter or oil.

3. **Mix Dry Ingredients:**

   - In a large bowl, combine the cornmeal and a pinch of salt.

4. **Saute Onions:**

   - In a separate pan, sauté the chopped onions in a bit of oil or butter until they become translucent. Let them cool.

5. **Combine Wet Ingredients:**

   - In another bowl, whisk together the eggs, milk, and melted butter or lard.

6. **Mix Everything:**

   - Combine the wet and dry ingredients, then add the sautéed onions and grated cheese. Mix until you have a thick batter.

7. **Bake:**

   - Pour the mixture into the prepared pan and bake in the preheated oven for approximately 30-40 minutes or until golden brown and a toothpick comes out clean.

8. **Serve:**

   - Allow it to cool a bit before slicing. Sopa Paraguaya is often served as a side dish, and it's a delicious accompaniment to grilled meats or enjoyed on its own.

This dish is a staple in Paraguayan cuisine, and its unique combination of cornmeal, cheese, and onions makes it a flavorful and satisfying treat.