Beverages: Brigadieros - Preparation of this Brazilian Chocolate truffle

 

Brigadieros are delicious Brazilian chocolate truffles. Here's a detailed recipe on how to prepare them:

**Ingredients:**

- 1 can (14 ounces) sweetened condensed milk

- 2 tablespoons unsweetened cocoa powder

- 2 tablespoons unsalted butter

- A pinch of salt

- Chocolate sprinkles (or cocoa powder) for coating

**Instructions:**

1. **Prepare the Mixture:**

   - In a non-stick saucepan, combine sweetened condensed milk, cocoa powder, butter, and a pinch of salt over medium heat.

2. **Cook the Mixture:**

   - Stir the mixture continuously to avoid burning.

   - Continue stirring until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).

3. **Cool the Mixture:**

   - Remove the pan from heat once the mixture reaches a fudgy consistency.

   - Let it cool to room temperature. You can refrigerate it for faster cooling.

4. **Shape the Brigadeiros:**

   - Grease your hands with butter to prevent sticking.

   - Take small portions of the mixture and roll them into small balls, about 1-inch in diameter.

5. **Coat with Sprinkles:**

   - Roll each brigadeiro ball in chocolate sprinkles or cocoa powder until they are well coated.

6. **Serve:**

   - Place the brigadeiros in small paper cups or on a plate.

   - They are ready to be served. Enjoy these delightful chocolate treats!

Brigadeiros are a classic Brazilian sweet often served at parties and celebrations. They're simple to make and incredibly indulgent!