Cuisine : Fish Tacos - How to make this American dish
Fish tacos are a delightful and flavorful dish. Here's a simple recipe to prepare them: ### Ingredients : #### For the Fish: - 1 pound white fish fillets (such as cod or tilapia) - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for cooking #### For the Slaw: - 2 cups shredded cabbage or coleslaw mix - 1/4 cup chopped fresh cilantro - 1 tablespoon mayonnaise - 1 tablespoon lime juice - Salt and pepper to taste #### For Assembling: - Corn or flour tortillas - Avocado slices - Lime wedges - Hot sauce (optional) ### Instructions : 1. **Prepare the Fish:** - In a small bowl, mix cumin, chili powder, garlic powder, salt, and pepper. - Rub the spice mixture over both sides of the fish fillets. - Heat olive oil in a pan over medium-high heat. Cook the fish for 3-4 minutes per side or until it flakes easily with a fork. 2. **Make the Slaw:** - In a bowl, combine shredded cabbage, cilantro, mayonnaise, lime