Cuisine : Gado Gado- How to prepare this indonesian item

 



Gado-gado is an Indonesian salad made with blanched and steamed vegetables, hard-boiled eggs, tofu, tempeh, and lontong (rice cakes), served with a rich peanut sauce. Here’s how to prepare it:


 Ingredients:


 Salad:

- 200g bean sprouts

- 200g green beans, cut into 2-inch pieces

- 200g spinach or water spinach

- 2 carrots, julienned

- 1 cucumber, sliced

- 200g cabbage, shredded

- 4 boiled potatoes, sliced

- 4 hard-boiled eggs, halved

- 200g tofu, fried and cut into cubes

- 200g tempeh, fried and cut into cubes

- Lontong (optional)


 Peanut Sauce:

- 200g roasted peanuts or 200g peanut butter

- 3 cloves garlic

- 5 bird's eye chilies (adjust to taste)

- 2 tablespoons tamarind juice

- 2 tablespoons sweet soy sauce (kecap manis)

- 2 tablespoons palm sugar (or brown sugar)

- Salt to taste

- Water, as needed


 Instructions:


1. **Prepare the Vegetables:**

   - Blanch the bean sprouts, green beans, and spinach until just tender but still crisp. Set aside.

   - Steam the carrots and cabbage until they are cooked but still have a bit of crunch. Set aside.


2. **Prepare the Protein:**

   - Fry the tofu and tempeh until golden brown. Set aside.


3. **Cook the Potatoes and Eggs:**

   - Boil the potatoes and eggs until done. Slice the potatoes and halve the eggs.


4. **Make the Peanut Sauce:**

   - If using whole peanuts, grind them into a paste using a food processor. If using peanut butter, skip this step.

   - Blend or crush the garlic and chilies into a fine paste.

   - In a saucepan, combine the ground peanuts or peanut butter with the garlic-chili paste.

   - Add tamarind juice, sweet soy sauce, palm sugar, and salt.

   - Gradually add water, stirring constantly, until the sauce reaches your desired consistency. It should be thick but pourable.

   - Simmer the sauce over low heat for about 10 minutes, stirring frequently.


5. **Assemble the Gado-Gado:**

   - On a large serving platter, arrange the blanched and steamed vegetables, fried tofu and tempeh, boiled potatoes, and hard-boiled eggs.

   - Pour the peanut sauce generously over the top.

   - Serve with sliced cucumber and lontong, if using.


### Serving Suggestions:

- Garnish with fried shallots and fresh herbs, like coriander or basil, if desired.

- Serve with extra peanut sauce on the side for those who want more.


Enjoy your homemade gado-gado, a nutritious and flavorful Indonesian dish!

Comments

Popular posts from this blog

More Heavy rains predicted in Maharashtra, schools closed in Mumbai

Red alert of more heavy rains in Maharashtra, closures announced in schools, colleges in some districts

Heavy rains totally disrupts train services in Mumbai area, CM orders early closure of Govt Offices