Paneer Chilla : How to prepare this tasty snacks

 

Before leaving for work, you have to eat something in a hurry that keeps your stomach full for a long time.  Milk is not tolerated by everyone , so do not eat cornflakes or porridge.  But if you want to get energy for work, you have to provide carbohydrates, proteins and fats.  But apart from egg-bread, paneer chilla is a food that can provide all these ingredients.  Sometimes you can make it to change the taste.  How to make?  Here is the recipe

 Ingredients:

 Gram flour : One cup

 Salt: half spoon

 Chilli powder: One teaspoon

 Cheese: Half cup

 Chopped Onion: Half cup

 Tomato paste: half cup

 Green chillies: Two

 Joan: Half a teaspoon

 Coriander leaves: half cup

 Water: One cup

 Method:

 1) First take all the ingredients except cheese in a bowl and mix well.  You can leave a little coriander leaves.  Will be useful later.

 2) After that make a mixture with sufficient amount of water.

 3) While adding water, be careful not to make the mixture too thin.  Mix water according to the consistency you want.

 4) This time, brush a little oil on a nonstick plate or pan.

 5) Pour a small amount of gram flour and paneer mixture on top.

 6) You can turn the pan and make round shape like bread.  If one side, fry the other side in the same way.

 7) Now wrap the chilla with grated paneer, chilli powder and coriander leaves.

 8) Serve hot with tomato sauce.