Cuisines : Haitian patties - How they are made

 

Haitian patties, also known as "pâté" in Haitian Creole, are a popular snack or appetizer in Haitian cuisine. They are similar to empanadas or turnovers and are typically filled with a flavorful mixture of meat, vegetables, and spices. Here's a basic recipe for making Haitian patties:

Ingredients:

For the dough:

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 1/2 cup cold water

- 1/2 cup vegetable oil or shortening

For the filling (you can choose from various options):

- Ground beef, chicken, or fish

- Onion, garlic, and bell peppers (finely chopped)

- Scotch bonnet pepper (finely chopped, adjust to your spice preference)

- Thyme, parsley, and other spices to taste (Haitian epis seasoning is commonly used)

- Salt and black pepper to taste

Instructions:

1. Prepare the dough:

   - In a mixing bowl, combine the flour and salt.

   - Gradually add the cold water while kneading until you have a smooth dough.

   - Divide the dough into small, equal-sized balls, and roll them into circles about 4-5 inches in diameter.

2. Prepare the filling:

   - In a separate pan, cook the ground meat or fish until it's browned.

   - Add the onions, garlic, bell peppers, Scotch bonnet pepper, and spices.

   - Cook until the vegetables are tender and the mixture is well-seasoned.

   - Let the filling cool.

3. Assemble the patties:

   - Place a spoonful of the cooled filling in the center of each dough circle.

   - Fold the dough over to create a half-moon shape, then seal the edges by pressing them together with a fork.

4. Fry the patties:

   - Heat vegetable oil in a deep frying pan.

   - Carefully place the patties in the hot oil and fry until they are golden brown on both sides.

   - Remove and drain on paper towels.

Haitian patties are typically served as a delicious snack or appetizer. They can vary in spiciness depending on your choice of peppers and seasonings. Enjoy!