Jerk chicken & pork - Jamaican dish , how to make

 

 Jerk chicken and jerk pork are delicious and flavorful Jamaican dishes. Here's a basic recipe for making jerk chicken or jerk pork at home. This recipe will make enough jerk seasoning for approximately 4 pounds (1.8 kg) of chicken or pork:

**Ingredients:**

**For the Jerk Seasoning:**

- 6-8 Scotch bonnet peppers (adjust for spice preference, use gloves when handling)

- 1 medium onion, chopped

- 4 cloves garlic

- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

- 2 teaspoons ground allspice (pimento)

- 2 teaspoons ground cinnamon

- 2 teaspoons ground nutmeg

- 2 teaspoons brown sugar

- 2 teaspoons salt

- 2 teaspoons black pepper

- 1/4 cup soy sauce

- 1/4 cup olive oil

- 1/4 cup vinegar (white or apple cider vinegar)

**For the Chicken or Pork:**

- 4 pounds (1.8 kg) chicken pieces (wings, thighs, or drumsticks) or pork cuts (e.g., shoulder or chops)

**Instructions:**

**1. Prepare the Jerk Seasoning:**

   - In a blender or food processor, combine all the jerk seasoning ingredients. Blend until you have a smooth paste. Adjust the number of Scotch bonnet peppers based on your desired level of spiciness.

**2. Marinate the Meat:**

   - Place your chicken or pork pieces in a large bowl or a resealable plastic bag.

   - Rub the jerk seasoning paste all over the meat, ensuring it's well coated.

   - Cover and refrigerate for at least 4 hours or overnight for the best flavor.

**3. Grill or Cook:**

   - Preheat your grill to medium-high heat (about 350-400°F or 175-200°C). Alternatively, you can use a smoker or oven.

   - If grilling, oil the grates to prevent sticking.

   - Grill the chicken or pork for about 25-30 minutes, turning occasionally, until it's fully cooked. The internal temperature should reach 165°F (74°C) for chicken or 145°F (63°C) for pork.

**4. Serve:**

   - Once cooked, let the meat rest for a few minutes.

   - Serve the jerk chicken or jerk pork with traditional sides like rice and peas, fried plantains, and coleslaw.

Enjoy your homemade Jamaican jerk chicken or pork with its spicy, aromatic flavors! Adjust the spice level to suit your taste, and don't forget to have some refreshing tropical drinks on hand to cool the heat if needed.