Cuisine : Zunda Mochi - Traditional Japanese delicacy- how to prepare

 

Zunda Mochi is a traditional Japanese delicacy originating from the Tohoku region, particularly Miyagi Prefecture. It features soft mochi (glutinous rice cake) topped with zunda, a sweetened paste made from boiled green soybeans (edamame). The combination of the chewy mochi and the mildly sweet, nutty flavor of zunda is a delightful treat enjoyed especially during festive occasions or as a regional specialty.

Preparation of Zunda Mochi

Ingredients (for about 4 servings):

1. For the mochi:

2 cups glutinous rice (or store-bought mochi blocks)

Water for steaming

2. For the zunda paste:

1 cup shelled edamame (boiled and cooled)

2–3 tablespoons sugar (adjust to taste)

A pinch of salt

1–2 tablespoons water (to adjust consistency)

Steps:

1. Prepare the mochi:

If using fresh glutinous rice, soak it for several hours, steam it, and then pound it into a smooth, elastic dough. Shape it into small flat rounds.

If using store-bought mochi, heat it in a microwave or grill until soft and pliable.

2. Make the zunda paste:

Boil the edamame until tender and remove the beans from their pods.

Blend the beans with sugar, salt, and a small amount of water until smooth but slightly chunky. Adjust water for your preferred consistency.

3. Assemble:

Spread or spoon the zunda paste generously over the freshly prepared mochi. Serve immediately.

Tips:

Zunda Mochi is best enjoyed fresh while the mochi is soft and warm.

Some recipes may add a hint of soy sauce for a savory twist or a dash of matcha powder for a fragrant flavor.

This delicacy reflects the natural flavors of edamame and the soft texture of mochi, offering a taste of Japan's rich culinary heritage.