Cuisine : Toriten (Chicken Tempura)- How to make this classic Japanese dish

 

Toriten, also known as chicken tempura, is a classic Japanese dish originating from Oita Prefecture on Kyushu Island. It combines the light and crispy texture of tempura batter with tender and juicy chicken pieces, creating a harmonious blend of flavors and textures. This dish is typically served as a main meal or a side dish, accompanied by dipping sauces like ponzu or soy sauce and a side of shredded cabbage or rice. Toriten is celebrated for its simplicity, quick preparation, and universal appeal.

How to Prepare Toriten

Ingredients

For the chicken:

500g chicken thighs or breasts (boneless, skinless)

Salt and pepper (to taste)

1 teaspoon soy sauce (optional)

For the tempura batter:

1 cup all-purpose flour

1/2 cup cornstarch

1 large egg

1 cup ice-cold water (adjust as needed)

A pinch of baking powder (optional, for extra crispiness)

For frying:

Vegetable oil or canola oil (enough for deep frying)

For serving:

Ponzu sauce or soy sauce mixed with a dash of lemon

Shredded cabbage, steamed rice, or pickles (optional sides)

Preparation Steps

1. Prepare the Chicken

Cut the chicken into bite-sized pieces (about 2-inch cubes).

Season lightly with salt, pepper, and soy sauce. Let the chicken marinate for 10-15 minutes.

2. Prepare the Tempura Batter

In a mixing bowl, combine the flour, cornstarch, and a pinch of baking powder. Mix well.

In another bowl, beat the egg and mix in the ice-cold water.

Gradually add the egg-water mixture to the dry ingredients, stirring gently until combined. The batter should be slightly lumpy, not overmixed.

3. Heat the Oil

In a deep pan or wok, heat the vegetable oil to 170-180°C (340-360°F). Use a thermometer to maintain the correct temperature for frying.

4. Coat and Fry the Chicken

Dip each piece of chicken into the tempura batter, ensuring it is fully coated.

Carefully place the coated chicken into the hot oil. Fry in small batches to avoid overcrowding.

Cook each piece for 3-4 minutes or until golden brown and cooked through. Turn occasionally for even frying.

Remove with a slotted spoon and drain on a wire rack or paper towels.

5. Serve

Arrange the Toriten on a plate, and serve immediately with dipping sauce (ponzu or soy sauce with lemon). Add shredded cabbage, rice, or pickles on the side for a complete meal.

Tips for Perfect Toriten

Use ice-cold water in the batter to ensure a crispy texture.

Avoid overmixing the batter to maintain its lightness.

Keep the oil temperature consistent for evenly cooked, non-greasy chicken.

Serve immediately to enjoy the full crispiness of the tempura.

Toriten is a delightful dish that showcases Japanese culinary finesse and is sure to become a favorite at your table!