Cuisine : Hiroshima-style Okonomiyaki - Steps to make this pancake

 


Hiroshima-style Okonomiyaki is a savory Japanese pancake that layers ingredients rather than mixing them, setting it apart from the more common Osaka-style. This regional specialty originated in Hiroshima and is known for its hearty, layered composition that combines cabbage, noodles, meat, seafood, and a rich, sweet-savory sauce.


Key Ingredients


Hiroshima-style Okonomiyaki traditionally uses ingredients like:

Batter: Made from flour, water, and sometimes dashi (Japanese stock).

Cabbage: Finely shredded and layered.

Noodles: Typically yakisoba (fried noodles) or udon, cooked and placed between the layers.

Protein: Options include sliced pork belly, shrimp, squid, or even cheese.

Eggs: Usually cracked directly on the griddle and cooked separately before layering.

Toppings: Include Okonomiyaki sauce, mayonnaise, aonori (green seaweed powder), and bonito flakes.



Preparation Steps

1. Preheat the Griddle: Heat a griddle or large pan to a medium-high setting.


2. Pour the Batter: Pour a thin, pancake-sized circle of batter onto the griddle, spreading it gently to make a base layer. The batter layer in Hiroshima-style Okonomiyaki is thinner compared to Osaka-style since it primarily serves as a foundation.


3. Add Cabbage and Additional Fillings: Heap a generous portion of shredded cabbage onto the batter. Top it with any other fillings, like bean sprouts, green onions, and sliced pork belly, one layer at a time. This creates a tower-like stack as you go.


4. Add the Noodles: Separately cook the yakisoba or udon noodles on the griddle with a little oil and then place them on top of the cabbage and other fillings. Season the noodles lightly with salt or a touch of Okonomiyaki sauce.


5. Crack an Egg: Crack an egg directly onto the griddle, carefully spreading the yolk with a spatula to match the size of the other layers. Once the egg is slightly set, place the entire Okonomiyaki stack on top of it.


6. Flip and Press: Flip the Okonomiyaki to ensure the egg side cooks thoroughly, using a spatula to press it down gently. Allow it to cook until the layers meld together.


7. Add the Sauce and Toppings: When ready, top with Okonomiyaki sauce, a drizzle of Japanese mayonnaise, and a sprinkle of aonori and bonito flakes.


Final Touches

Serve hot off the griddle with chopsticks. Hiroshima-style Okonomiyaki is a flavorful and satisfying meal, with layers of textures and flavors in each bite—from the crispy pork to the tender noodles and crunchy cabbage.


Comments

Post a Comment

Popular posts from this blog

Donald Trump makes triumphant return to President seat of USA , Kamala Harris fight in vain

Image
  Donald Trump has been declared the 47th President of the United States, having won the popular vote and likely secured the 270 electoral votes required to claim the presidency. On Wednesday, as votes were still being counted in several states, major U.S. media outlets confirmed Trump as the winner. He received more citizen votes than Democratic opponent Kamala Harris and, according to the Associated Press, has also reached the necessary 270 electoral votes to officially be recognized as President-elect. Several international leaders, including Indian Prime Minister Narendra Modi, British Prime Minister Keir Starmer, French President Emmanuel Macron, Italian Prime Minister Giorgia Meloni, and Canadian Prime Minister Justin Trudeau, have congratulated Trump on his victory. Russian President Vladimir Putin, however, has yet to make any public statement. Russia issued a statement expressing that it holds "no illusions" but is prepared to cooperate with the Trump administration....
Read more

Sporting icons : Mats Wilander - Career HLs & video of Swede Tennis great

Image
  Mats Wilander, born on August 22, 1964, in Växjö, Sweden, is hailed as one of the most versatile and intelligent tennis players of his era. Known for his exceptional tactical acumen, remarkable consistency, and cool demeanor on the court, Wilander was a key figure in the golden age of Swedish tennis during the 1980s. His ability to adapt his game to different surfaces and opponents made him a formidable competitor and a multiple Grand Slam champion. Style of Play - **All-Court Versatility:**   - Wilander was renowned for his all-court game, excelling on all surfaces—clay, grass, and hard courts. His game was built around his exceptional baseline consistency, strategic shot selection, and the ability to outthink his opponents.   - He possessed a strong two-handed backhand, which was a key weapon in his arsenal, and his forehand was reliable and consistent, allowing him to construct points with patience and precision. - **Mental Toughness and Tactical Intelligence:...
Read more

Indian astronomer created stunning video capturing earth's rotation from Ladakh

Image
Indian astronomer Dorje Angchuk has created a mesmerizing time-lapse video capturing Earth's rotation from the breathtaking landscapes of Ladakh. As the engineer-in-charge at the Indian Astronomical Observatory in Hanle, Angchuk aspired to produce a complete 24-hour time-lapse showcasing the seamless transition between day and night. Although we do not perceive the Earth's movement in our daily lives, our planet is in constant motion—both spinning on its axis and orbiting the Sun. In his video, Earth’s rotation becomes evident while the Milky Way appears motionless in the background. Reflecting on the project, Angchuk remarked, “The stars remain still, but Earth never stops spinning,” underscoring the technical challenges he faced while bringing his vision to life. His initial goal was to capture the Orion constellation; however, its high placement in the sky, given Ladakh’s latitude, presented difficulties. The region’s extreme cold also posed significant obstacles, rapidl...
Read more