Cuisine : Rellenitos - how to prepare this dessert

 

Rellenitos are a traditional Guatemalan dessert made from ripe plantains. Here's a basic recipe for making them:

Ingredients:

- Ripe plantains (about 4-5)

- Black beans (cooked and mashed)

- Sugar

- Ground cinnamon (optional)

- Vegetable oil for frying

Instructions:

1. Peel the ripe plantains and cut them into chunks.

2. Boil the plantain chunks in water until they are soft and tender. This usually takes about 15-20 minutes.

3. Drain the boiled plantains and mash them into a smooth consistency while they're still hot.

4. In a separate bowl, mix the mashed black beans with sugar and a pinch of ground cinnamon if desired. The amount of sugar depends on your taste preference, but it's typically sweetened to taste.

5. Take a small amount of the mashed plantains and flatten them in the palm of your hand.

6. Place a spoonful of the sweetened black bean mixture in the center of the flattened plantain and fold the edges of the plantain over to encase the filling, forming a small patty or ball.

7. Heat vegetable oil in a frying pan.

8. Fry the rellenitos in the hot oil until they are golden brown on all sides.

9. Remove them from the oil and place them on a paper towel to remove excess oil.

10. Serve the rellenitos while they are still warm. They can be enjoyed as a dessert or a snack.

These delicious treats are often served with a sprinkle of sugar on top, and they are a delightful blend of sweet and savory flavors.