Cuisine : Aji De Gallina - How to make this delicious Peruvian Dish
**Aji de Gallina Recipe:**
*Aji de Gallina* is a popular Peruvian dish featuring shredded chicken in a creamy, spicy sauce. It's known for its rich flavors and vibrant yellow color. Here's a step-by-step recipe for you to try:
**Ingredients:**
- 1 1/2 lbs (about 700g) chicken breast, cooked and shredded
- 2 yellow chili peppers (*aji amarillo*), seeded and deveined
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 slices white bread, crusts removed
- 1 cup evaporated milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/2 teaspoon turmeric (for color)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 4 boiled potatoes, sliced
- Hard-boiled eggs, sliced (for garnish)
- Black olives (for garnish)
**Instructions:**
1. **Prepare Aji Amarillo Paste:**
- In a blender, combine the yellow chili peppers, onion, and garlic. Blend until smooth, adding a little water if needed.
2. **Make Bread Mixture:**
- Soak the bread slices in the evaporated milk until softened. Blend the soaked bread, Parmesan cheese, and walnuts until you get a smooth, thick mixture.
3. **Cook Aji de Gallina Sauce:**
- In a large pan, heat the vegetable oil over medium heat. Add the aji amarillo paste and cook for a few minutes until the flavors meld.
- Add the shredded chicken and turmeric, stirring to coat the chicken with the aji amarillo mixture.
4. **Add Bread Mixture:**
- Pour in the bread, milk, cheese, and walnut mixture. Stir well to combine, letting the sauce thicken. Adjust the consistency with more milk if needed.
5. **Season and Simmer:**
- Season with salt and pepper to taste. Simmer the mixture for about 10-15 minutes until the flavors meld and the sauce reaches your desired thickness.
6. **Serve:**
- Serve the Aji de Gallina over boiled potatoes.
- Garnish with slices of hard-boiled eggs and black olives.
Enjoy your Aji de Gallina, a delightful and comforting dish that showcases the unique flavors of Peruvian cuisine!
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