Cuisine : Aji De Gallina - How to make this delicious Peruvian Dish

 




**Aji de Gallina Recipe:**


*Aji de Gallina* is a popular Peruvian dish featuring shredded chicken in a creamy, spicy sauce. It's known for its rich flavors and vibrant yellow color. Here's a step-by-step recipe for you to try:


**Ingredients:**


- 1 1/2 lbs (about 700g) chicken breast, cooked and shredded

- 2 yellow chili peppers (*aji amarillo*), seeded and deveined

- 1 medium onion, finely chopped

- 2 cloves garlic, minced

- 2 slices white bread, crusts removed

- 1 cup evaporated milk

- 1/2 cup grated Parmesan cheese

- 1/2 cup chopped walnuts

- 1/2 teaspoon turmeric (for color)

- 2 tablespoons vegetable oil

- Salt and pepper to taste

- 4 boiled potatoes, sliced

- Hard-boiled eggs, sliced (for garnish)

- Black olives (for garnish)


**Instructions:**


1. **Prepare Aji Amarillo Paste:**

   - In a blender, combine the yellow chili peppers, onion, and garlic. Blend until smooth, adding a little water if needed.


2. **Make Bread Mixture:**

   - Soak the bread slices in the evaporated milk until softened. Blend the soaked bread, Parmesan cheese, and walnuts until you get a smooth, thick mixture.


3. **Cook Aji de Gallina Sauce:**

   - In a large pan, heat the vegetable oil over medium heat. Add the aji amarillo paste and cook for a few minutes until the flavors meld.

   - Add the shredded chicken and turmeric, stirring to coat the chicken with the aji amarillo mixture.


4. **Add Bread Mixture:**

   - Pour in the bread, milk, cheese, and walnut mixture. Stir well to combine, letting the sauce thicken. Adjust the consistency with more milk if needed.


5. **Season and Simmer:**

   - Season with salt and pepper to taste. Simmer the mixture for about 10-15 minutes until the flavors meld and the sauce reaches your desired thickness.


6. **Serve:**

   - Serve the Aji de Gallina over boiled potatoes.

   - Garnish with slices of hard-boiled eggs and black olives.


Enjoy your Aji de Gallina, a delightful and comforting dish that showcases the unique flavors of Peruvian cuisine!

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