Cuisine : Llapingachos - how to make this Equadoran popular item

 

Llapingachos are traditional Ecuadorian potato patties that are often served as a side dish. Here's a detailed recipe for making llapingachos:

**Ingredients:**

**For the Potato Patties:**

- 4 large potatoes, peeled and boiled until tender

- 1 cup queso fresco (fresh cheese), grated

- 1/2 cup cooked and finely chopped chorizo (optional)

- 1/4 cup finely chopped green onions

- Salt and pepper to taste

- 1 tablespoon butter or oil for frying

**For the Aji Sauce (optional, but commonly served with llapingachos):**

- 2-3 aji amarillo peppers, seeded and finely chopped (substitute with jalapeños if aji amarillo is not available)

- 1 small red onion, finely chopped

- 2 tablespoons cilantro, finely chopped

- 2 tablespoons white vinegar

- Salt and pepper to taste

**Instructions:**

**1. Prepare the Potato Patties:**

   - Mash the boiled potatoes in a large bowl until smooth.

   - Add the grated queso fresco, chopped chorizo (if using), green onions, salt, and pepper. Mix well to form a uniform mixture.

   - Divide the mixture into equal portions and shape them into patties.

**2. Cook the Potato Patties:**

   - Heat butter or oil in a pan over medium heat.

   - Fry the llapingachos until they are golden brown on both sides.

**3. Make the Aji Sauce (if desired):**

   - In a bowl, combine the chopped aji amarillo peppers, red onion, cilantro, white vinegar, salt, and pepper. Mix well.

**4. Serve:**

   - Place the llapingachos on a serving plate.

   - Serve them hot with a side of aji sauce.

Llapingachos are often enjoyed alongside other traditional Ecuadorian dishes like grilled meats, avocado, and fried eggs. Adjust the ingredients and quantities based on your preferences, and enjoy this flavorful Ecuadorian dish!