Cuisine : Chifrijo - How to prepare this delicious Costa Rican dish

 

Chifrijo is a popular Costa Rican dish that's a flavorful combination of rice, black beans, diced pork, pico de gallo, and tortilla chips. It's often served as a snack or appetizer in Costa Rica. Here's how to make Chifrijo:

**Ingredients:**

- 2 cups of cooked white rice

- 2 cups of cooked black beans (or red beans)

- 1 cup of diced pork (you can use leftover cooked pork or cook it fresh)

- 1/2 cup of pico de gallo (a fresh salsa made with diced tomatoes, onions, cilantro, and lime juice)

- 1 cup of tortilla chips

- 2 tablespoons of vegetable oil

- Salt and pepper to taste

- Optional: hot sauce or Salsa Lizano for extra flavor

**Instructions:**

1. Start by cooking the rice and beans separately. You can use canned beans for convenience or cook dried beans according to package instructions. Make sure to drain and rinse the beans if you're using canned ones.

2. In a skillet, heat the vegetable oil over medium heat. Add the diced pork and sauté it until it's crispy and browned.

3. Remove the pork from the skillet and place it on paper towels to drain any excess oil.

4. In the same skillet, add the cooked rice and beans. Season them with salt and pepper, and cook for a few minutes to heat them through and combine the flavors.

5. Arrange the seasoned rice and beans on a serving plate or in individual bowls.

6. Sprinkle the crispy diced pork on top of the rice and beans.

7. Spoon the pico de gallo over the pork.

8. Place the tortilla chips around the edges of the plate or bowl.

9. Optionally, drizzle hot sauce or Salsa Lizano over the top for an extra kick of flavor.

10. Chifrijo is best enjoyed immediately while it's still warm.

Chifrijo is a delicious and hearty dish that combines various textures and flavors. It's a favorite in Costa Rica and can be served as an appetizer, a snack, or even a main dish if you prefer. Enjoy the fusion of tastes in this traditional Costa Rican treat!