Snacks : Makai Chevdo (Corn Chivda)- how to make

 

Makai Chevdo is a popular Indian snack made from crispy cornflakes or fried corn poha, mixed with spices, nuts, and dried fruits. This crunchy and flavorful snack is a specialty in Gujarat and Maharashtra, often enjoyed during festivals or as a tea-time treat. It is light, mildly sweet, spicy, and packed with textures, making it a favorite among all age groups.

How to Prepare Makai Chevdo

Ingredients:

• 2 cups cornflakes (raw or ready-to-eat)
• ¼ cup peanuts
• ¼ cup cashews
• ¼ cup raisins
• 2 tablespoons dry coconut slices (optional)
• 2 tablespoons fried gram dal (dalia)
• 2 tablespoons oil or ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 6-8 curry leaves
• 2-3 green chilies, chopped
• 1 teaspoon turmeric powder
• ½ teaspoon red chili powder (adjust to taste)
• ½ teaspoon sugar
• Salt to taste

Steps to Prepare:

1. Fry the Cornflakes (if using raw ones): Heat oil in a pan and fry the raw corn poha until they puff up and turn crisp. Drain on paper towels. If using ready-to-eat cornflakes, skip this step.
2. Roast the Nuts: In the same pan, heat a little oil and roast peanuts, cashews, dry coconut slices, and fried gram dal until golden. Set aside.
3. Prepare the Spice Mix: Heat 2 tablespoons of oil in a pan, add mustard seeds, cumin seeds, sesame seeds, and curry leaves. Once they splutter, add chopped green chilies.
4. Add Spices: Lower the heat and add turmeric powder, red chili powder, sugar, and salt. Mix well.
5. Combine Everything: Add the fried cornflakes and roasted nuts to the spice mixture. Toss well to coat everything evenly.
6. Cool and Store: Let the Makai Chevdo cool completely before storing it in an airtight container.

Enjoy Makai Chevdo as a crispy, flavorful snack with tea or as a light munch any time of the day!