Cuisines : Coconut Pol Sambol- How to prepare this popular Sri Lanka dish

 


Pol Sambol is a traditional Sri Lankan coconut relish that adds a burst of flavor to meals. Made with freshly grated coconut, chili, onion, lime, and salt, it is a perfect accompaniment to rice, bread, string hoppers, and curries. This dish is simple, requires no cooking, and enhances the taste of any meal with its spicy, tangy, and slightly sweet flavors.

How to Prepare Coconut Pol Sambol

Ingredients:

  • 1 cup freshly grated coconut
  • 1 small red onion (finely chopped)
  • 1-2 green chilies (finely chopped) (optional, for extra heat)
  • 1-2 teaspoons red chili powder or chili flakes (adjust to taste)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (optional)
  • Juice of ½ a lime (adjust to taste)
  • 1 small tomato (finely chopped) (optional, for extra tanginess)
  • 1-2 teaspoons Maldive fish flakes (optional, for an authentic umami flavor)

Step-by-Step Preparation:

  1. Prepare the Coconut:

    • If using fresh coconut, grate it finely. If using frozen grated coconut, let it thaw completely before use.

  2. Combine Ingredients:

    • In a large bowl, add the grated coconut, finely chopped onion, green chilies, chili powder or flakes, salt, and black pepper.
    • If using, add the finely chopped tomato and Maldive fish flakes for added depth of flavor.

  3. Mix and Crush:

    • Using your fingers or a spoon, mix all the ingredients thoroughly.
    • For an authentic taste, use your hands to lightly crush and blend the ingredients together. This helps release the natural oils and flavors from the coconut and spices.

  4. Add Lime Juice:

    • Squeeze fresh lime juice over the mixture and mix again. The lime enhances the freshness and balances the heat from the chili.

  5. Final Adjustments:

    • Taste and adjust seasoning as needed—add more salt, lime, or chili for desired flavor.

  6. Serve Immediately:

    • Pol Sambol is best enjoyed fresh. Serve it as a side dish with rice and curry, roti, or bread.

Tips for the Best Pol Sambol:

  • Use fresh coconut for the best flavor and texture.
  • Adjust spiciness by increasing or decreasing chili powder or flakes.
  • For a richer flavor, lightly roast the coconut before mixing.
  • For a smooth texture, use a stone mortar and pestle to blend the ingredients instead of mixing by hand.

Pol Sambol is a simple yet flavorful dish that brings warmth and spice to any meal. Enjoy this Sri Lankan classic with your favorite main dishes!


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