Cuisine : Malai Kebab : Quick to make and Delicious
If you're in the mood for a quick and flavorful dish, try making Malai Kebab. With just some boneless chicken and a few simple ingredients, you can whip it up in no time. Here's how:
Ingredients:
- Boneless chicken: 500 grams
- Yogurt: 1/2 cup
- Ginger-garlic paste: 2 tablespoons
- Chili paste: 1 tablespoon
- Coriander powder: 1 tablespoon
- Cumin powder: 1 tablespoon
- Cashew paste: 1 tablespoon
- Lemon juice: 1 teaspoon
- Fresh cream: 1 tablespoon
- Ghee (clarified butter): 1 tablespoon
- Butter: 1 tablespoon
- Cloves: 3-4
- Salt: To taste
- Charcoal: As required
Method:
- In a bowl, marinate the chicken pieces with yogurt and all the spices. Mix well.
- In the same bowl, place a small dish containing charcoal, a little ghee, and cloves. Cover the bowl tightly for a couple of minutes to infuse the smoky flavor.
- After two minutes, remove the charcoal dish, cover the marinated chicken, and refrigerate for one hour.
- After an hour, take the chicken out of the fridge and skewer the pieces. Grill them over medium heat for 7-8 minutes.
- Once cooked, brush the kebabs generously with butter.
Serve your Malai Kebabs hot with homemade parathas for a festive and indulgent meal. Enjoy!
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