Cuisine : Roti Bowl chat - How to prepare this tasty item

 

Roti Bowl Chaat is a creative and delicious way to give a new twist to leftover rotis. This dish combines the crunchiness of crispy roti bowls with the tangy, spicy, and refreshing flavors of traditional chaat. It is not just a treat for the taste buds but also a visually appealing snack that’s perfect for gatherings or a quick evening bite.

The roti bowls act as an edible container, holding a medley of boiled peas, fresh vegetables, creamy yogurt, and aromatic spices. The fusion of textures and flavors makes it a hit among both kids and adults. This innovative recipe is a great way to minimize food waste while delighting everyone with its unique presentation and irresistible taste.

Ingredients:

• 1 cup all-purpose flour
• 1 cup boiled peas
• 1 chopped tomato
• 1 chopped cucumber
• 1 chopped onion
• 2 tbsp chopped coriander leaves
• Salt to taste
• 1 tsp black salt
• 1 tbsp lemon juice
• 1 tsp chaat masala
• 1 tsp black pepper powder
• 100g yogurt
• 1 tsp chopped green chilies
• Oil, as needed

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Method:

1. Prepare the Roti Bowls:

• Use leftover rotis (2–3) to make the bowls. Wrap each roti around a bowl shape and secure it with toothpicks to form a bowl-like structure.
• Heat oil in a pan and deep fry the rotis until crispy.
• Once cooled, carefully remove the toothpicks. The roti bowls will retain their shape.

2. Prepare the Chaat Filling:

• Mix the boiled peas with salt, black pepper, and roasted cumin powder.
• Add chopped tomato, cucumber, onion, yogurt, black salt, chaat masala, and coriander leaves. Combine everything well.

3. Assemble the Chaat:

• Fill the crispy roti bowls with the prepared chaat mixture.
• Garnish with a drizzle of lemon juice, a sprinkle of chaat masala, and some chopped green chilies for extra flavor.

Your Roti Bowl Chaat is ready to serve! This dish is a perfect way to transform leftover rotis into a delightful, mouthwatering snack.