Cuisine : Korean Cheesy Potato Pancakes - how to make

 



Korean Cheesy Potato Pancakes are crispy on the outside, soft on the inside, and filled with gooey melted cheese. This simple yet delicious snack is perfect for cheese lovers and makes a great appetizer or side dish.

Ingredients:

  • 4 boiled potatoes
  • 2 tablespoons rice flour
  • Salt and black pepper to taste
  • White oil as needed
  • Mozzarella cheese as needed

Method:

Boil the potatoes and drain any excess water. Mash them well and mix with rice flour, salt, and black pepper. Divide the mixture into small portions, flatten them, and place mozzarella cheese in the center. Shape into small patties, ensuring the cheese is sealed inside.

Heat oil in a pan and fry the pancakes on both sides until golden and crispy. Serve hot with cheese sauce or your favorite dip. Enjoy!


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