Cuisine : Spiced Semolina Pancakes- how to prepare this tasty cake item

 



These Spiced Semolina Pancakes are a savory twist on traditional pancakes, packed with flavorful spices and fresh herbs. Made with a blend of semolina, flour, and aromatic seasonings, they are crispy on the outside and soft inside. Perfect for breakfast or as a light snack, these pancakes pair wonderfully with yogurt, chutney, or a cup of hot tea.

Ingredients

  • ½ cup semolina (suji)
  • ½ cup all-purpose flour (maida)
  • 5 tsp white oil
  • 2–3 tbsp finely chopped onion
  • 1 small cube of butter
  • ½ tsp curry powder
  • ½ tsp cumin powder
  • 1 tsp red chili powder
  • Salt and sugar (to taste)
  • A handful of chopped coriander leaves
  • 3 tbsp chopped spring onions

Method

  1. Prepare the Batter: In a bowl, mix 2 tsp oil, semolina, flour, salt, sugar, curry powder, cumin powder, and red chili powder. Add water gradually to make a smooth batter.
  2. Heat the Pan: Grease a non-stick pan with the remaining oil and heat it over medium flame.
  3. Make the Pancakes: Pour a small amount of batter onto the pan, spreading it into a circular shape.
  4. Add Toppings: Sprinkle chopped onions, green chilies, coriander leaves, and spring onions over the pancake.
  5. Cook Evenly: Once the bottom is golden brown, flip the pancake and cook the other side until crisp.
  6. Serve Hot: Top with a cube of butter and serve warm with your favorite dip or chutney.

These flavorful pancakes are quick to prepare and make for a delicious, satisfying meal any time of the day!


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