Delicacies : Gujiya Sandesh : How to make this tasty Bengali Indian sweet dish

 


Gujiya Sandesh

Gujiya Sandesh is a fusion sweet that combines the flavors of traditional Gujiya with the soft, melt-in-the-mouth texture of Sandesh, a famous Bengali dessert. Instead of deep-frying, this variation uses chhena (paneer) to create a delicate, flavorful treat shaped like Gujiya and infused with cardamom and dry fruits. It is a perfect festive dessert that is both rich and healthier than the traditional deep-fried Gujiya.

Ingredients

For the Chhena (Paneer)

  • 1 liter full-cream milk
  • 2 tablespoons lemon juice or vinegar
  • Cold water (for rinsing)

For the Sandesh Mixture

  • ½ cup powdered sugar
  • 1 teaspoon cardamom powder
  • 2 tablespoons desiccated coconut
  • ¼ cup chopped dry fruits (almonds, cashews, pistachios)
  • 1 tablespoon raisins
  • 1 teaspoon saffron strands (optional)

For Garnishing

  • Silver leaf (varak) (optional)
  • Chopped pistachios

How to Make Gujiya Sandesh

Step 1: Prepare the Chhena

  1. Boil the milk in a heavy-bottomed pan. Once it starts boiling, add lemon juice or vinegar and stir gently until the milk curdles.
  2. Strain using a muslin cloth and rinse under cold water to remove any sourness.
  3. Squeeze out excess water and let the chhena rest for 30 minutes.

Step 2: Make the Sandesh Mixture

  1. Knead the chhena until smooth and soft.
  2. Heat a pan on low flame and cook the chhena for a few minutes to remove excess moisture. Do not overcook.
  3. Remove from heat and mix in powdered sugar, cardamom powder, desiccated coconut, and chopped dry fruits.

Step 3: Shape the Gujiya Sandesh

  1. Take small portions of the mixture and roll into small discs.
  2. Place a little filling in the center, fold into a half-moon shape like Gujiya, and seal the edges gently.
  3. Press lightly to create traditional Gujiya impressions.

Step 4: Garnish and Serve

  1. Garnish with saffron strands, chopped pistachios, or silver leaf.
  2. Let it set in the refrigerator for 30 minutes before serving.

Enjoy this delicious and unique Gujiya Sandesh, a perfect blend of North and East Indian sweets!


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