Cuisine : Butter Garlic Lobster - how to make this delicious seafood item

 



Butter Garlic Lobster is a rich and flavorful seafood dish that highlights the natural sweetness of lobster, enhanced by the aroma of garlic and the richness of butter. The combination of crispy fried lobster pieces with a buttery, garlicky sauce makes this dish a delightful treat. It is perfect for special occasions or when you want to indulge in a gourmet-style meal at home.

Ingredients

  • Lobster (giant prawns) – 700g
  • Butter – 25g
  • Capsicum – 50g (diced)
  • Garlic – 15g (minced)
  • Sugar – ½ tsp
  • Salt – to taste
  • Water – as needed
  • Cornflour – a small amount
  • Spring onion – for garnish

Method

  1. Prepare the Lobster: Clean the lobster by removing the head and shell, but keep the shell intact. Cut the lobster meat into small pieces.
  2. Season and Coat: Sprinkle salt over the lobster pieces and lightly coat them with a little cornflour.
  3. Fry the Lobster: Heat oil in a pan and fry the coated lobster pieces until crispy. Remove and set aside.
  4. Prepare the Butter Garlic Sauce: In a separate pan, melt the butter. Add the minced garlic and sauté until golden brown and fragrant.
  5. Add Vegetables and Seasoning: Stir in the diced capsicum and sauté briefly. Then, add salt and sugar, mixing well.
  6. Combine: Add the fried lobster pieces to the pan and toss well to coat them evenly in the sauce. Let it simmer on low heat for a few minutes.
  7. Garnish and Serve: Sprinkle chopped spring onions on top and remove from heat.
  8. Presentation: Clean the lobster shells, lightly brush them with butter, dust with cornflour, and fry them until crisp. Fill the fried shells with the cooked lobster and serve. Garnish with extra spring onions if desired.

This dish is a perfect blend of crispiness, buttery richness, and garlicky aroma, making it an irresistible seafood delicacy.


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