Cuisine - Tacos Gobernador - A Mexican dish - how to make

 

Tacos Gobernador - A Mexican dish 

Introduction:
Tacos Gobernador (Governor’s Tacos) are a beloved specialty from the Mexican state of Sinaloa, particularly the coastal city of Mazatlán. These tacos were reportedly created in honor of a visiting governor, combining seafood richness with melty cheese and a touch of heat. With their juicy shrimp filling, sautéed vegetables, and crispy-fried tortilla base, they offer a perfect balance of flavor, texture, and aroma—making them one of Mexico’s most iconic modern taco creations.

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Ingredients (Serves 4):
For the filling:

• 500g (1 lb) medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ white onion, finely chopped
• 1 garlic clove, minced
• 1 poblano pepper, roasted, peeled, and sliced (or substitute green bell pepper)
• 1 tomato, finely chopped
• Salt and pepper, to taste
• ¼ teaspoon smoked paprika (optional)
• 1 tablespoon chipotle in adobo sauce (optional, for smoky heat)
• 1 tablespoon chopped cilantro (optional)

For assembly:

• 8 corn tortillas
• 1½ to 2 cups shredded Oaxaca cheese (or mozzarella/Monterey Jack)
• Oil or butter for frying

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How to Prepare:

1. Cook the shrimp filling:

   • Heat olive oil and butter in a skillet over medium heat.
   • Add the chopped onion and cook until soft and translucent.
   • Stir in the garlic and cook for 30 seconds more.
   • Add the poblano pepper and tomato. Cook for about 5 minutes until the tomato softens.
   • Stir in the shrimp and season with salt, pepper, and paprika. Add chipotle if using.
   • Cook until the shrimp turn pink and are just done—about 3–4 minutes.
   • Sprinkle chopped cilantro and remove from heat.

2. Assemble the tacos:

   • Heat a tortilla on a skillet or comal.
   • Sprinkle a generous amount of shredded cheese over one half of the tortilla.
   • Add a few spoonfuls of the shrimp mixture over the cheese.
   • Fold the tortilla in half like a quesadilla.
   • Cook on both sides until golden brown and the cheese is melted.

3. Serve hot:

   • Serve immediately with lime wedges, avocado slices, or your favorite salsa.

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Optional Add-ons:

• Pickled red onions
• Fresh chopped jalapeños
• Creamy avocado salsa or chipotle mayo

Tacos Gobernador are best enjoyed hot and fresh, ideally with a cold beer or agua fresca!