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  Kosar Laddu is a traditional homemade sweet that stands out for its simplicity and rich, rustic flavour. Made with rice flour, jaggery, ghee and aromatic fennel, this laddu is soft, mildly sweet and perfect for festive occasions or as a comforting treat with tea. Ingredients : 1 cup rice flour ½ cup jaggery ½ cup ghee A pinch of salt 1 teaspoon fennel seed powder 1 cup milk Method : First, sift the rice flour thoroughly and transfer it to a mixing bowl. Add the ghee, salt and fennel seed powder, and mix well. Gradually add milk as required and knead to form a smooth dough. Ensure that the dough is neither too soft nor too stiff. Once the dough is ready, grease your palms lightly with ghee. Take small portions of the dough and shape them into round laddus, just as you would make traditional laddus by hand. Your Kosar Laddus are now ready to be served.

  Sri Padmavathi Ammavari Temple, located at Tiruchanur near Tirupati, is one of the most revered Shakti temples in South India. Dedicated to Goddess Padmavathi, the divine consort of Lord Venkateswara, this temple is an essential part of the Tirumala–Tirupati pilgrimage. Devotees traditionally visit Tiruchanur before or after darshan at Tirumala, considering the pilgrimage incomplete without seeking the Goddess’s blessings. History (in Detail) The origins of the Sri Padmavathi Ammavari Temple are deeply rooted in Hindu mythology and ancient scriptures. According to legend: Goddess Padmavathi, an incarnation of Mahalakshmi, emerged from a golden lotus (Padma) in a lotus pond (Padma Sarovaram) at Tiruchanur. She was discovered and nurtured by Akasaraja, the ruler of the region. Later, Lord Venkateswara married Padmavathi Devi, symbolizing prosperity, harmony, and divine union. Historically, the temple finds references in Puranas, Vaishnava texts, and inscriptions from the Pallava, C...