Cuisine : Bariis Iskukaris - Steps to prepare this Somalian rice dish

 

Bariis Iskukaris is a traditional Somali rice dish that reflects the rich culinary heritage of the country. Its name, loosely translated as "mixed rice," represents the blend of flavors that characterize this savory and aromatic meal. Inspired by Middle Eastern and Indian cuisines, Bariis Iskukaris is often served on special occasions, family gatherings, or as a hearty everyday meal. The dish's vibrant color and spices make it a beloved staple across Somali households.

The key feature of Bariis Iskukaris is its use of basmati rice, which is lightly spiced and cooked in a tomato-based broth, giving it a distinct and flavorful taste. Typically served with meat, such as lamb, goat, or chicken, it can also be made with fish or vegetables depending on preference.

How It Is Prepared:

1. Ingredients:

Basmati rice (washed and soaked)

Meat (chicken, lamb, or beef), or vegetables

Tomatoes (fresh or paste)

Onion, garlic, and ginger

Spices: cardamom, cumin, cinnamon, cloves, black pepper, and turmeric

Oil or ghee (clarified butter)

Fresh cilantro and/or lime (for garnish)

Optional: raisins or nuts for a sweet contrast

2. Preparation:

Step 1: Sauté Aromatics – Heat oil or ghee in a large pot. Add chopped onions, garlic, and ginger, and sauté until golden brown.

Step 2: Cook the Meat or Vegetables – Add the meat (or vegetables) to the pot and cook until browned. For added flavor, some recipes marinate the meat beforehand with spices and yogurt.

Step 3: Add Spices and Tomatoes – Stir in the spices (cardamom, cumin, cinnamon, etc.) and cook for a minute until fragrant. Then add the tomatoes and cook until they break down into a sauce.

Step 4: Add Rice and Broth – Once the tomato mixture has thickened, add the soaked rice to the pot, ensuring it’s fully coated with the sauce. Pour in enough water or broth to cover the rice and meat mixture. Bring it to a boil, then reduce the heat to low, cover the pot, and let the rice cook until tender and the liquid is absorbed (about 15-20 minutes).

Step 5: Garnish and Serve – Once cooked, fluff the rice with a fork and garnish with fresh cilantro, raisins, or nuts. Serve with a side of salad, yogurt, or banana, which is often eaten alongside Bariis Iskukaris in Somali culture.

Bariis Iskukaris offers a delightful balance of spices, flavors, and textures, making it a comforting and satisfying meal enjoyed by many.