Travel - Baracoa - Mesmerizing old city of Cuba - Highlights
Baracoa, Cuba
Introduction
Baracoa is Cuba’s oldest city, founded in 1511 by Diego Velázquez, and is often described as the country’s most unique destination. Located in eastern Cuba, in Guantánamo Province, Baracoa is surrounded by lush rainforests, rivers, mountains, and pristine beaches. Due to its long isolation from the rest of Cuba, the city has developed a distinct culture, cuisine, and rhythm of life, making it very different from Havana or Trinidad. Baracoa is ideal for travelers seeking nature, history, and authentic Cuban life.
Best Spots to Visit in Detail
El Yunque (Table Mountain)
El Yunque is Baracoa’s most iconic natural landmark. This flat-topped mountain dominates the skyline and offers panoramic views of the city, coastline, and dense forests. The hike takes around 3–4 hours round trip and passes through rivers and tropical vegetation. It is considered sacred by the indigenous Taíno people.
Parque Natural Alejandro de Humboldt (UNESCO World Heritage Site)
One of the most biologically diverse parks in the Caribbean, this reserve features endemic plants, rare birds, waterfalls, and hiking trails. Guided tours are recommended due to the park’s size and ecological importance.
Playa Maguana
A beautiful crescent-shaped beach about 20 minutes from the city, known for its calm waters, coconut palms, and relaxed atmosphere. It is ideal for swimming, sunbathing, and enjoying fresh seafood at beachside restaurants.
Fuerte Matachín
A 19th-century Spanish fort that now houses the Municipal Museum. It provides insights into Baracoa’s colonial history, indigenous heritage, and early Spanish settlement.
Catedral de Nuestra Señora de la Asunción
This cathedral is famous for housing the Cruz de la Parra, believed to be one of the crosses brought to Cuba by Christopher Columbus. It is one of the most important religious and historical landmarks in the country.
Río Toa
Cuba’s largest river by volume, perfect for boat rides, swimming, and eco-excursions. The surrounding area is rich in tropical flora and offers a peaceful escape into nature.
Best Seasons to Visit
The best time to visit Baracoa is November to April, during the dry season. The weather is pleasant, with warm temperatures and lower humidity, making it ideal for hiking and beach activities.
May to October is the rainy season, with lush greenery and fewer tourists. However, this period can bring heavy rainfall and occasional hurricanes, especially between August and October.
Best Cuisines to Try
Baracoa is considered the culinary capital of Cuba, especially known for its use of coconut and cacao.
Cucurucho
A traditional sweet made with coconut, honey, guava, and fruits, wrapped in palm leaves. It is one of Baracoa’s signature foods.
Fish in Coconut Sauce
Fresh fish cooked in a rich coconut milk sauce with local spices, reflecting Afro-Caribbean influences.
Bacán
A traditional dish made from grated plantains mixed with coconut milk and wrapped in banana leaves, then steamed.
Chocolate and Cocoa Drinks
Baracoa is Cuba’s main cacao-producing region, and locally made chocolate drinks and desserts are a must-try.
Seafood Specialties
Lobster, shrimp, and crab are commonly available, often prepared simply to highlight their freshness.
Connectivity in Detail
By Air
Gustavo Rizo Airport (BCA) connects Baracoa with Havana via domestic flights. Flights are limited and subject to weather conditions.
By Road
Baracoa is connected to the rest of Cuba by La Farola, a spectacular mountain road linking the city with Guantánamo. The drive is scenic but winding and takes about 4–5 hours from Santiago de Cuba.
By Bus
Viazul buses operate routes from Santiago de Cuba and other major cities, though schedules are limited.
Local Transport
Within the city, transportation is mainly by walking, bicycles, taxis, and horse-drawn carts. For beaches and natural attractions, taxis and organized tours are commonly used.
Summary
Baracoa is a destination for travelers who value nature, culture, and authenticity over nightlife and luxury. Its rainforests, rivers, beaches, and distinctive cuisine make it one of Cuba’s most rewarding and memorable cities to explore.


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