Cuisine : Spicy Cauliflower Fritters: A Perfect Winter Snack- How to make

 


In winter kitchens, cauliflower reigns supreme. From fish and egg curries to mixed vegetable dishes, this versatile winter favourite blends effortlessly into almost everything. Yet many avoid cauliflower fearing indigestion or gas. A simple trick—lightly steaming the florets—makes it much easier to digest. And here is a delightful snack  using steamed cauliflower that will make your winter evenings truly enjoyable.

Ingredients

  • Half-boiled (lightly steamed) cauliflower, mashed
  • 50 g semolina (suji)
  • 200 g all-purpose flour
  • A handful of chopped coriander
  • Salt to taste
  • Water as required
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp garam masala powder
  • 3 tbsp oil

Method

  1. Mash the lightly steamed cauliflower thoroughly.
  2. Add the semolina and flour to it and mix well.
  3. Combine all the spices and other ingredients, mixing until a smooth batter forms.
  4. Heat oil in a pan.
  5. Drop spoonfuls of the batter into the pan and fry on medium heat, flipping occasionally, until golden brown on all sides.
  6. Serve hot and spicy cauliflower fritters immediately.

Perfectly crisp, warm, and flavourful—these fritters are guaranteed to elevate your winter evenings!


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