Desserts : Tamal Asado - Traditional dessert of Costa Rica - How to make
Tamal Asado Introduction: Tamal Asado is a traditional dish from Costa Rica, known for its comforting flavor and cultural significance. The word “tamal” refers to the popular Latin American dish made from corn dough ( masa ) filled with various ingredients and wrapped in plantain or banana leaves before being steamed. The term “asado” means “roasted” or “baked,” which reflects the unique twist of this version — instead of being steamed, the tamal is baked, giving it a firmer texture and a slightly roasted flavor. Tamal Asado is often enjoyed during special occasions, family gatherings, and festive celebrations such as Christmas in Costa Rica. Ingredients: (for approximately 6–8 servings) 2 cups of corn flour (masa harina or ground cooked corn) 1 cup of grated cheese (fresh white cheese preferred) 1 cup of sour cream 1 cup of milk or coconut milk ½ cup of sugar (can adjust to taste) ½ cup of butter or margarine (melted) 3 eggs 1 teaspoon of baking powder ½ teaspoo...