Cuisine: Gondhoraj Prawn Paturi.- A delicious Bengali dish in India - How to make
Bengalis’ love for fish is ancient and pure. No matter how many debates exist between Bangals and Ghotis over hilsa or prawns, there is no question that all conflicts disappear the moment a delicious dish is served on the plate. Along with fish, Bengalis have another great weakness — paturi . It is hard to find anyone who can match Bengalis when it comes to enjoying paturi made with different kinds of fish. Today’s recipe is a unique aromatic dish: Gondhoraj Prawn Paturi . Ingredients: 500 g prawns, 250 g small prawns, 3–4 banana leaves, 4 gondhoraj lime leaves, 4–5 tablespoons gondhoraj lime juice, 3 tablespoons green chilli paste, 3–4 tablespoons poppy seed paste, 2 tablespoons garlic paste, 3 tablespoons white oil, 4–5 tablespoons grated coconut, salt and ground black pepper as per taste. Method: First wash and clean the prawns thoroughly and grind them into a paste in a mixer. Then add the small prawns and all other ingredients one by one and mix well. Roast the pre-cut b...